Farm to Table: October 2019

Our first Farm to Table event occured in October of 2019. Our event was catered by Chesapeake Chef Services. This 6 course meal was made with local food from: Red Acres Hydroponics, Clayton Farms, and Langenfelder pork. This was our first event to kick off our new event barn being renovated. Our event barn is predicted to be finished in April 2020.

Now taking reservations for 2020 and 2021

We would love to host a variety of parties/ events in our new Event Barn including: Baby Showers, Graduation parties, Bridal Showers, Farm to Table dinners, Weddings, Birthday parties etc.

To request more information please contact Bryan Williams
phone number: 443-480-6340
email: bryan@redacreshydro.com